For caterers · Founding 100

Stop writing pull sheets at midnight.

Send the BEO. Get the whole kit back, checked.

We only email you about your spot. No spam, no sharing. Ask support@nativeforge.io to be removed anytime.

  • Running in contract catering kitchens
  • PDF, Word or email BEOs
  • No card
Your night before a 9 AM breakfast for 60
  1. Writing the pull sheet by handCounting donuts, cups and lids off the BEO
  2. Client bumps it from 40 to 60Last night's sheet is now wrong
  3. Crew pulls from the old sheetShort 24 donuts and an airpot
  4. "Where does the lemonade go?"Nobody ordered lemonade. Nobody noticed.
  5. Still settingFive minutes before guests walk in
  1. Lemonade note heldYour manager asks the client, not your crew
  2. Answered. Kit printedPull sheet, setup map, labels, run of show
  3. Count change caughtKit rebuilt for 60, the old one is blocked
  4. Crew pulls from the new sheet72 donuts, 4 airpots, every lid counted
  5. Fully set30 minutes before guests arrive

Based on a real pilot order, details changed.

Behind the Pass. What happens to one BEO before your crew sees it.24 seconds · no sound

How it works

Tap a line on the BEO. See what it turns into.

BEO 2041 · Tue 9:00 AM60 guests
Pull sheet72 donuts · 3 full traysTongs x3, napkins x120
LabelAssorted donutsWheat, milk, egg, soy
Setup mapRight side, on a riserNext to coffee
Held for your managerNo lemonade on this orderThe kit prints once the client answers.
Pull sheet4 airpots · 3 regular, 1 decafCups, lids, sleeves x70
Pull sheetCreamer, sugar, stirrersCounted for 60 guests
Setup mapFar right, cups firstDecaf labeled
LabelDecafTable tent printed
Pull sheet2 large plattersServing forks x2, small plates x70
LabelFresh fruitNo listed allergens, source shown
Setup mapLeft side, on a cake standPlates at the start of the line
Run of showCut by 7:30 AMOn the crew day sheet
New orderUpdated BEO in at 5:10 AMThe 40-guest kit is blocked
Pull sheetEvery count redone for 60Donuts 48 to 72, cups 50 to 70
Kitchen boardMarked CHANGEDOld line struck through
PrintOnly the changed pagesNo full reprint
Before it prints

Every light comes on before anything prints.

  1. Every line read
  2. Newest BEO only
  3. Counts worked out
  4. Dishes matched to recipes
  5. Allergens marked on labels
  6. Unclear notes held for you
  7. Setup map drawn
  8. Labels ready
  9. Spelling and totals proofed
  10. Ready for the kitchen board

Checking Nothing reaches your kitchen until every light is on.

Real catches

What gets caught before it prints.

From our pilot kitchens, client details removed.

Held

Cider that was never ordered

A town hall for 200 asked to station donuts "with the apple cider." No cider on the order. Flagged two days out.

Allergen

"Seasoned potatoes"

Matched to the home fries recipe and labeled for milk, before it printed.

Blocked

A kit from an old BEO

The order changed after printing. The old kit was stopped and rebuilt.

Questions

Before you sign up.

What does it cost?

The first 100 caterers to confirm, up to 3 per company, get a founding price. You'll see it before you pay anything, and your first kit is free.

Will it work with my BEOs?

Send one and see, free. We read BEOs sent as a PDF, a Word file or a forwarded email, from your ordering system or a plain document. Messy BEOs are the point.

Do I need new software?

No. You send the BEO and print the kit. The board is a web page on any tablet or TV.

What if something on the BEO is unclear?

It's held for your manager with the exact question to ask. Nothing gets guessed, and nothing prints until it's answered.

What happens after I join?

We email you a link to confirm your spot. When your spot opens, we email you again: send one real BEO, get your free kit back, and decide from there.

Who checks the allergens?

Fullset marks allergens from your recipes and ingredient sources, and holds anything it can't match for your manager. Your kitchen still signs off on labels before service.

What do you do with my email?

We only use it to hold your spot and email you about it. We never sell or share it. Ask support@nativeforge.io and we remove you.

The Founding 100

Be one of the first 100 caterers.

  • A founding price for the first 100 to confirm, up to 3 per company
  • Your first kit free, from your own BEO
  • Move up the list for each caterer you bring, up to 10

We only email you about your spot. No spam, no sharing. Ask support@nativeforge.io to be removed anytime.

More than one kitchen?

Fullset runs at contract catering sites today.

Multi-site teams get a paid pilot at one site.

Talk to us
Join the Founding 100Save my spot